-=> On 07-08-19  09:45,  Michael Loo <=-
 -=> spoke to Jim Weller about 637 fish names <=-

 ML> American about the need for browning meat for
 ML> spaghetti sauce. In fact, you don't have to;
 ML> you get a softer texture and less umami, but it
 ML> works just fine.
 
Unami -- I keep running across that term in various cooking shows and
have yet to grok it.  My online dictionary is no help -- it defines the
word as being a Native American tribe of the Lenape Nation.

Can you explain it in a manner that even I can grasp?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGPLANT WITH GROUND BEEF
 Categories: None, Beef
      Yield: 4 Servings
 
  1 1/2 lb Ground beef
      1 md Onion -- diced
    1/2 c  Bread crumbs
           Salt and pepper to taste
    1/2 c  Tomato sauce
      1    Sprinkle
      1    Eggplant
           Parsley
 
  Peel eggplant and cut into thin slices.  Brown ground beef; add diced
  onion. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper
  and 2 tablespoons grated cheese.  Layer eggplant, ground beef
  mixture, eggplant, ground beef, etc.  Cook in 350 degree oven for 45
  minutes.
  
  Recipe By     :
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:07:25, 09 Jul 2019
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)