>  ML> > I've read about the latter, never seen it in the wild in autumn tho.
>  ML> From a distance, they might as well be maple leaves.
> In color, yes, but not in shape.

I don't know about your acuity, but to my tired old eyes,
they look pretty similar at any kind of distance.

>  ML> Sounds as if you should have had his job.
> No, I couldn't do the maintainence. I was the nature counselor.

Maybe he could have subcontracted work in the brush
to you.

>  ML> >  ML> > I'm still not going to eat them if I have any choice in the
>  ML> matter. >  ML> So sweet potatoes are your zucchini?
>  ML> > But I like zuchinni!
>  ML> And I like sweet potatoes.
> And so it goes.

>  ML> >  ML> I don't think I'd get past the smell of the warm milk.
>  ML> > OK, then try it with cold milk.
>  ML> Trying to get rid of me, are you?
> No, you can use a nut "milk" if you'd rather. We used almond "milk" this
> time.

I'd just tend to eschew breakfast altogether.

>  ML> > Some, but not nearly as much as it had.
>  ML> Problem is that a loss of pungency of odor may
>  ML> (generally does) mean a loss of flavor as well.
> It's not been that noticeable for us.

For me it's pretty notable.

>  ML> >  ML>  Things are seldom what they seem,
>  ML> ...
>  ML> >  ML>  Dogs are found in many mangers.
>  ML> >  ML>  - Gilbert & Sullivan, H.M.S. Pinafore
>  ML> > OK, thanks.
>  ML> People remember the first line or two but seldom
>  ML> get farther than that.
> If they remember any at all............

There was a day when people remembered such things.

>  ML> > OTOH, some people would rather take the timid road and use the fat
>  ML> free > stuff.
>  ML> That's the taste-bud-dead road.
> Surprisng, how many people are.

Ugh. Though they probably mostly don't know
what they're missing.

>  ML> > I'd have to look it up; I use honey in my bread making on a regular
>  ML> > basis but more irregularly in other things so couldn't tell you
>  ML> right > off what adjustments have to be made.
>  ML> Were I to try the substitute, I'd have to look it up
>  ML> as well - either that or forget about the accuracy
>  ML> thing and just guess.
> Probably do some of both, depending on what you were making.

Likely either, but more likely the latter.

>  ML> The thing about fruit juices is that you think of
>  ML> them as healthy, but you might as well drink a Coke.
>  ML> If you got "lots of pulp," that would be marginally
>  ML> better for you.
> Hard to find an OJ that's super pulpy; even the extra pulp ones don't
> have a whole lot. As for the Coke, I drink the diet version.

Fruit juice is less of a good idea than fruit puree,
indeed than it once seemed to be.

>  ML> >  ML> I discover that sauerkraut too freezes well.
>  ML> > Yes but we keep fresh made in the fridge. House is a bit too warm to
>  ML> > keep it in the crock it was made in, on the counter top.
>  ML> Thank you for not stinking up the house in anticipation
>  ML> of our arrival.
> Surprising, very little noticeable smell, even when it's being made.

I've had limited experience but would disagree based
on that.

>  ML> >  ML> Probably, but I'm thinking that the vegetation was kept down.
>  ML> > To some extent, but hard to chop down a major forest.
>  ML> I can see it now, the wildlife gallopping along and
>  ML> all of a sudden, kaboom, roast venison. The thing
>  ML> about the DMZ is that it was officially at least DM,
>  ML> so less in the way of such dangers.
> No fried bunnies or Bambis.

>  ML> >  ML> Also English or at least Anglo-American.
>  ML> > Heintz not quite 57?
>  ML> We might be able to come up with 57 categories for that,
>  ML> including wwtt.
> That one would fit it quite well.

---------- Recipe via Meal-Master (tm) v7.04

      Title: CHEDDAR BURGERS
 Categories: Hamburger
   Servings:  5

      1 lb Lean ground beef                    3 tb Heinz 57 Sauce
      1 c  Grated Cheddar cheese             1/4 ts Salt
    1/2 c  Soft bread crumbs                        Sandwich Buns, toasted
    1/4 c  Minced onion

  Combine first 6 ingredients.Form into 5 patties.Grill or broil to desired
  degree of doneness.Serve in sandwich buns;top with additional Heinz 57
  Sauce,if desired.Makes 5 servings. Source unknown

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