Hi Nancy,

 NB>  RH>> No tears had over missing hot dogs either.
 NB>  NB>> Nope... 

 RH> We'll be grilling them for the VBS cook out tomorrow night. I think
 RH> Steve has volunteered to man the gril.

 NB> Grilled are so much better than boiled.... (G)

Quite so, even when the grill flares up.

 NB>  RH>>>> A bit of spicy brown mustard adds to it tho.
 NB>  NB>>>> True... as does a bit of pickle relish...
 NB>  RH>>> That's optional for me. More often used with a hamburger if
 NB>  RH>>> there are no pickles to put on it. Same as ketchup gets used
 NB>  RH>>> only if there's no fresh sliced tomatoes. (G)
 NB>  NB>>> Pickle relish, either sweet or dill, gets used on hamburgers or
 NB>  NB>>> hotdogs here... Pickles also a possibility, if available... 
 NB>  NB>>> Ketchup just isn't used here, though mustard of various types
 NB>  NB>>> is on either as well... 
 NB>  RH>> I'll mix pickle relish with mayo for tuna for sandwiches but it
 NB>  RH>> only goes on hamburgers, not hot dogs. Neither of us likes
 NB>  RH>> mustard on hamburgers (special order time at McDs) but do use it
 NB>  RH>> on other things.
 NB>  NB>> We do have different tastes in things, even to this sort of
 NB>  NB>> thing...  I do use pickle relish to mix in with all sorts of
 NB>  NB>> things.... 

 RH> I can't, Steve doesn't like it in/on a lot of things that I might
 RH> otherwise put it on.

 NB> It isn't Richard's favorite thing, either, but he doesn't really mind
 NB> when I do use it in things... he just doesn't add it on things, given
 NB> the choice...  

Same with Steve. I don't put it in much that we both eat but if I'm the
only one eating something, I'll use it there.


 NB>  NB>>> Fresh-sliced tomatoes aren't often available, either...
 NB>  RH>> Mostly in the summer here for them.
 NB>  NB>> In season....

 RH> Very much so down here.

 NB> They're coming into season here, too... I just don't buy them all that
 NB> often.... 

They're a regular for me, except in winter.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... It isn't hard to meet expenses...they're everywhere!

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