-=> Quoting Jim Weller to Dave Drum <=-

 JW> The similar UHT (Ultra High Temperature) milk has an unrefrigerated

I have a gallon of whole milk in the fridge, I've been known to use 1 a week
but normally they last about 2.  I have a quart of half n' half in the fridge,
I go through one a week.  I'm not a cook, but...I have .5l of Black Box
Chardonnay in the fridge, for cooking.  I have 3l of Black Box Pinot Noir in
the fridge, for cooking.  I have 750ml bottle of Sauvignon Blanc in the fridge
cooling, not for cooking.  I have a teeny bit in the bottom of a 750ml bottom
of Sherry in the cupboard, for cooking, I'll toss that and find a small bottle
(if possible) to replace it.  Gonna toss a chunk of leg o' steer in the
crockpot and pour in some of the Pinot Noir later this morning.

Now you got me going on the UHT, I'll check it out (I have to go to the library
 which is across the street from Freddies) since it might work well down at the
 lake.  Normally I haul milk to/fro.  FWIW I recall one of the Aussies carrying
 on about it years ago, and I saw it in the stores in New Caledonia and Fiji.

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