-=> Dale Shipp wrote to Dave Drum <=-

 DD> I've been sort-of following along with this thread before jumping in.

 DD> Is "ultra-pasteurised" dairy available to you? I only use milk/cream
 DD> as an ingredient in cooking, not as a coffee additive nor to quaff. I
 DD> found the ultra-pasteurised half & half and heavy (whipping) cream at
 DD> my GFS restaurant supply store. The half & half is available in pints,
 DD> quarts, half gallons and full gallons.

 DS> I believe it is available, but I have not tried it nor have I compared
 DS> its shelf life sell by date with the Lactaid brand.  Next time I'm in a
 DS> store that carries both, I'll take a look -- if I remember.

And I'll have to look for the no-lactose milk. I see in this week's
Hy-Vee on-line advert that they carry it in a range of sizes and fat
percentages .... but no half & half or whipping cream.

 DS> We have also seen fat-free half & half for sale.  Talk about oxymorons.

That and fat-free sour cream .... yeah, right. (see tag line - it's not
random this time)

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Ole'
 Categories: Poultry, Dairy, Citrus, Salsa
      Yield: 3 servings

    1/2 c  Chunky salsa; pick your heat
    1/4 c  Dijon mustard
      2 tb Fresh lime juice
      3    Boned, skinned chicken
           - breast halves
      2 tb Butter
           Fresh chopped parsley; garnish
           Low fat sour cream; to serve *

  Combine salsa, mustard and lime in large container.

  Add chicken, turning to coat.

  Cover; marinate in refrigerator for at least 30 mins.

  Melt butter in large skillet over medium heat until
  foamy.

  Remove chicken from marinade; reserve marinade.

  Add chicken to skillet; cook about 10 minutes or
  until brown on both sides.

  Add marinade; cook about 5 minutes or until chicken
  is tender and marinade glazes chicken.

  Remove chicken to serving platter.

  Boil marinade over high heat for 1 minute; pour over
  chicken.

  Garnish with parsley.

  Serve with Sour Cream.

  * what's the point here? Use real full-fat full-flavour
  dairy sour cream. - UDD
  
  RECIPE FROM: https://www.yummly.com

  Uncle Dirty Dave's Archives

MMMMM

... Fat free cheese is like meat-free beef.
--- MultiMail/Win32
 * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)