-=> On 07-01-19  17:22,  Jim Weller <=-
 -=> spoke to Dale Shipp about Lactaid milk <=-


 -=> Quoting Dale Shipp to Jim Weller <=-
 
 DS> one gallon, which is the size we buy.

 JW> I misunderstood. For some reason I thought you bought milk in single
 JW> quarts and used so little that it might go sour.
 
That would be true if we bought regular milk.  I think that even a quart
of regular milk would go sour before I finished it.

And now for another sort of cream:-}}

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beefy Jalapeno Cornbread
 Categories: Bread, Sthrn/livng
      Yield: 10 servings
 
      1 c  Yellow cornmeal
      1 c  Milk
      2    Eggs; beaten
    3/4 ts Salt
    1/2 ts Soda
    1/2 c  Bacon drippings or salad oil
      1 cn Cream-style corn; 17 oz
      1 lb Ground beef
      1 lb Cheddar cheese; shredded
      1    Onion; chopped
      4    Jalapeno pepper; chopped
 
  Combine cornmeal, milk, eggs, salt, soda, bacon drippings, and corn
  in a mixing bowl; blend well, and set aside.  Saute ground beef until
  lighlty browned; drain thoroughly, and set aside.
  
  Pour half of cornmeal batter into a greased 13x9x2inch pan; sprinkle
  with cheese.  Crumble beef over cheese, and sprinkle with onion and
  peppers. Pour remaining cornmeal batter over top.  Bake at 350
  degrees fro 50 minutes.
  
  SOURCE: Southern Living Magazine, September, 1977.
  Typed for you by Nancy Coleman.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:34:53, 02 Jul 2019
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