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From | To | Subject | Date/Time | |||
Dale Shipp | Dave Drum | Re: Lactaid milk |
July 2, 2019 1:28 AM * |
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-=> On 07-01-19 05:41, Dave Drum <=- -=> spoke to Dale Shipp about Lactaid milk <=- DD> I've been sort-of following along with this thread before jumping in. DD> Is "ultra-pasteurised" dairy available to you? I only use milk/cream DD> as an ingredient in cooking, not as a coffee additive nor to quaff. I DD> found the ultra-pasteurised half & half and heavy (whipping) cream at DD> my GFS restaurant supply store. The half & half is available in pints, DD> quarts, half gallons and full gallons. I believe it is available, but I have not tried it nor have I compared its shelf life sell by date with the Lactaid brand. Next time I'm in a store that carries both, I'll take a look -- if I remember. We have also seen fat-free half & half for sale. Talk about oxymorons. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Taco Casserole Categories: Baked, Casserole, Central ame, Main course, Meat Yield: 4 servings - 1 lb Ground beef 2 c Grated cheddar cheese 2 c Crumbled tortilla chips 1 1/4 oz (1 package) Taco Seasoning 1 md Onion -- chopped 1 tb Chili powder 8 oz (1 can) tomato sauce 2 c Water MMMMM----------------------SERVING TOPPINGS--------------------------- -Sour cream -Shredded lettuce -Sliced tomatoes Preheat oven to 350XF. In a large skillet, brown beef and onions; drain fat. Add taco seasoning, chili powder, tomato sauce, and water. Simmer for 10 minutes. Gently fold in corn chips and most of cheese. Put into casserole dish. Sprinkle remaining cheese on top. Bake for 30 minutes. Serve with sour cream, lettuce, and sliced tomatoes. NOTES : Baked casserole of ground beef, Mexican spices, tortilla chips, tomatoes and cheese; served with taco garnishes. Recipe By : Jacki Barineau From: George Elting Date: 10-02-00 Home Cooking MMMMM ... Shipwrecked on Hesperus in Columbia, Maryland. 01:31:55, 02 Jul 2019 ___ Blue Wave/DOS v2.30 --- Maximus/NT 3.01 * Origin: Owl's Anchor (1:261/1466) |
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