-=> Quoting Ruth Haffly to Nancy Backus on 06-27-19  14:41 <=-

 RH>>> So we took off, leaving them to their hot dogs. (G)
 NB>>> Yup... 
 RH>> No tears had over missing hot dogs either.
 NB>> Nope... 

 RH> We'll be grilling them for the VBS cook out tomorrow night. I think
 RH> Steve has volunteered to man the gril.
 
Grilled are so much better than boiled.... (G)

 RH>>>>> Quite, depending on what goes on the dog.
 NB>>>>> Probably nice enough even without much additional... 
 RH>>>> A bit of spicy brown mustard adds to it tho.
 NB>>>> True... as does a bit of pickle relish...
 RH>>> That's optional for me. More often used with a hamburger if
 RH>>> there are no pickles to put on it. Same as ketchup gets used
 RH>>> only if there's no fresh sliced tomatoes. (G)
 NB>>> Pickle relish, either sweet or dill, gets used on hamburgers or
 NB>>> hotdogs here... Pickles also a possibility, if available... 
 NB>>> Ketchup just isn't used here, though mustard of various types
 NB>>> is on either as well... 
 RH>> I'll mix pickle relish with mayo for tuna for sandwiches but it
 RH>> only goes on hamburgers, not hot dogs. Neither of us likes
 RH>> mustard on hamburgers (special order time at McDs) but do use it
 RH>> on other things. 
 NB>> We do have different tastes in things, even to this sort of
 NB>> thing...  I do use pickle relish to mix in with all sorts of
 NB>> things.... 

 RH> I can't, Steve doesn't like it in/on a lot of things that I might
 RH> otherwise put it on.
 
It isn't Richard's favorite thing, either, but he doesn't really mind
when I do use it in things... he just doesn't add it on things, given
the choice...  
 
 NB>>> Fresh-sliced tomatoes aren't often available, either...
 RH>> Mostly in the summer here for them.
 NB>> In season....

 RH> Very much so down here.

They're coming into season here, too... I just don't buy them all that
often.... 

ttyl       neb

... Mary had a little lamb, some wine, & a nice dessert!

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