-=> Quoting Dave Drum to Dale Shipp <=-

 DD> "ultra-pasteurised" dairy

The similar UHT (Ultra High Temperature) milk has an unrefrigerated
shelf life of 6 to 9 months and then an additional 10 days or more,
refrigerated, once opened.

It is very popular in the high arctic as it can be shipped
relatively easily in bulk, in the summer, by barge.

I don't like it's cooked taste but it's better than paying $10 per
gallon for regular milk brought in by air. It would cost $20 if it
wasn't for a federal food by mail subsidy program in place.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lithuanian Holiday Yeast Cake
 Categories: Lithuanian, Cakes, Holiday
      Yield: 16 servings

      1 kg (2 lbs) flour
    1/2 c  Milk
      4 ts Fresh yeast
      2 ts Salt
      4 tb Sugar
      6 tb Butter
      3    Eggs
      1 ts Vanilla extract

  Dissolve yeast in sweetened, warm milk, sift in half of the flour,
  mix well. Sprinkle top of batter with flour and let rest in warm
  spot for 2-3 hours, until batter has doubled. Add remaining flour,
  salt and egg yolks beaten with sugar and vanilla. Mix well. Beat egg
  whites and fold into dough. Add melted butter and knead dough until
  it is no longer sticky. Cover and set in warm spot for another
  rising. Place dough into a round, greased baking pan, let rise one
  more time. Brush top with egg wash and bake in preheated oven at
  375F/190C, for about 1 hour.

  Lithuanian National Cultural Center
  From: http://www.lnkc.lt
  Compiled by Birute Imbrasiene
  Translated by Giedre Ambrozaitiene

MMMMM

Cheers

Jim


... Sure, it has chemicals in it but so do medicines and stuff.

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