-=> Quoting Michael Loo to Jim Weller <=-


 ML>  your average Kingfish is a Scombridae ,,,
 ML> My eyesight just made up a new and nonexistent order
 ML> of fish, the rhombiformae.

Perhaps it does exist; maybe the diamond darter is a member of it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lithuanian Braised Lamb with Mushrooms
 Categories: Lithuanian, Lamb, Mushrooms. Dairy
      Yield: 2 servings

    1/2 kg (1 lb) lamb, shoulder cut
      1    Onion chopped
      5    Dried boletus mushrooms
      1 tb Flour
      2 tb Sour cream
    Seasonings, juniper berries,
    Salt and pepper

  Cook lamb in salted water, but do not overcook. Cut into serving
  pieces. Cook soaked mushrooms, julienne. Place lamb pieces into a
  braising pot, cover with onion, mushrooms and seasonings, pour 1/2
  cup mushroom cooking water, cover and braise for 25-30 minutes. When
  braising is almost done, add sour cream blended with flour, stir to
  blend. Simmer for 5 more minutes. Serve with potatoes and dill
  pickles.

  Lithuanian National Cultural Center
  From: http://www.lnkc.lt
  Compiled by Birute Imbrasiene
  Translated by Giedre Ambrozaitiene

MMMMM

Cheers

Jim


... What good is an obscenity trial except to popularize literature?

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