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| From | To | Subject | Date/Time | |||
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Ruth Haffly | JIM WELLER | corn allergies |
June 30, 2019 8:01 PM * |
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Hi Jim,
RH> Corn starch doesn't seem to bother him
JW> Most corn allergies are a reaction to a particular corn protein.
The "fun" part would be isolating the particular protein.
JW> Purified starch and regular and high fructose corn syrup don't
We use the former; the latter is not allowed into the house.
JW> contain any corn protein. I suspect corn oil is safe too.
Probably so but our primary oils are canola and olive. We also use
butter and my butter blend (mix of butter & olive oil) as needed.
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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Always butter up the SYSOP, they taste better that way.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
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