-=> On 06-30-19  15:34,  Jim Weller <=-
 -=> spoke to Dale Shipp about Lactaid milk <=-


 -=> Quoting Dale Shipp to Ruth Haffly <=-
 
 RH> it would probably expire before we could use it up.
 
 DS> lactaid milk / a month is not out of the question.

 JW> As well as 1, 2 and 4 litre cartons and jugs, milk is sold here in
 JW> 250 ml (about 1 cup) and 500 ml (approx 1 pint) single serve sizes.
 JW> Are those sizes not available in your supermarkets?

4 litre is just over one gallon, which is the size we buy.  The stores
do carry quarts, pints, and half pints -- but the per unit price is
increasingly greater for each.


 JW> We can go through 4 litres of milk and 1 litre of light cream at a
 JW> time (just barely). The large sizes are so much more economical than
 JW> the smaller ones.

We only buy cream when we need it for some special recipe.  The lactaid
milk is only used in my coffee, which I do not even have every day.
Hence that gallon container might last for a month.  I believe it has a
sell by date of two months -- not that it means it will last that long
once opened.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Ortega Fiesta Bake
 Categories: Beef, Main dish, Mexican, Casseroles
      Yield: 6 servings
 
      1 lb Ground beef
      1 c  Chopped onion
    3/4 c  Ortega Garden Style Salsa
      1 pk Ortega Taco Seasoning Mix
    1/4 c  Water
      1 c  Whole kernel corn
    1/2 c  Sliced ripe olives --
           -drained
      1 pk Corn muffin mix
      1 c  Shredded cheddar cheese
    1/2 c  Ortega Diced Green Chiles
 
  In medium skillet, cook ground beef and onion over medium-high heat
  until beef is no longer pink; drain.  Stir in salsa, taco seasoning
  mix and water; bring to a boil.  Reduce heat to low; cook for 5 to 6
  minutes or until mixture is thickened.  Stir in corn and olives.
  Spoon into ungreased 8 inch square baking dish.  Prepare batter for
  corn muffin mix according to package directions.  Stir in cheese and
  chiles until smooth; spread over meat mixture.  Bake, uncovered, in
  preheated 350 degree oven for 30 to 35 minutes or until crust is
  golden brown.  Top with additional salsa, if desired.
  
  Recipe By     : Ortega
  
  From Internet mailing list, brand-name-recipes@frontiernet.net
  
  From: Meg Antczak <meginny@frontiernet.Date: Mon, 31 May 1999 18:39:07
  ~0400
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:56:16, 01 Jul 2019
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