-=> On 06-30-19  11:00,  Michael Loo <=-
 -=> spoke to Dale Shipp about 613 Ticks <=-

 >       Title: Ann Landers' Meat Loaf
 >       1 ts MSG
 >       1 pk Dry onion soup mix

 ML> That looks quite standard, but with the soup mix,
 ML> it would seem that the MSG was redundant.

TTTT, I cannot recall putting MSG in anything.  I don't even think we
have any in the house.   As usual, I expect people who might prepare a
recipe I post will read it more carefully than I did and eliminate the
things that they would not like.

Here is a good example of that.  I would never use "reduced-calorie"
mayo (and you probably would only use self-made mayo).  Actually, I
would not put mustard on my hamburger -- but Gail would.

The spinach is not as wierd as it might sound.  We often have salads
where the only green is fresh spinach, so why not substitute it for the
more usual iceberg lettuce?

 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Zesty Basil Burgers
 Categories: Main dish, Meats, Grill/bbq
      Yield: 4 Servings
 
      1 lb Lean ground beef
      3 tb Finely chopped onion
      1    Garlic clove; crushed
    3/4 ts Salt
    1/4 ts Pepper
      4    Crusty rolls; split
      1 c  Packed spinach leaves
      4    Tomato slices

MMMMM----------------------BASIL MAYONNAISE---------------------------
      3 tb Reduced-calorie mayonnaise
      1 tb Chopped fresh basil; OR...
      1 ts -Dried basil leaves
      1 ts Dijon-style mustard
 
  Basil Mayonnaise (a blend of mayo, basil and Dijon-style mustard) is
  delicious teamed with juicy hamburgers on a crusty rolls.
  
  Preparation time: 30 min.
  
  1. In medium bowl, combine ground beef, onion, garlic, salt and
  pepper, mixing lightly but thououghly. Shape into four oval 1/2 inch
  thick patties.
  
  2. Heat large nonstick skillet over medium heat until hot. Place
  patties in skillet; cook 7 to 8 minutes or until no longer pink and
  juices run clear, turning once.
  
  3. Meanwhile in small bowl, combine Basil Mayonnaise ingredients; mix
  well.
  
  4. Line bottom half of each roll with spinach and tomato. Place burger
  on tomato; top with 1 tablespoon mayonnaise mixture. Close with top
  half of roll.
  
  * COOKFDN brings you this recipe with permission from:
  * Texas Beef Council -- http://www.txbeef.org
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:42:47, 01 Jul 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)