>  >  XX> Never have had brains
>  >  ML> Heh, read before you leap.
>  > Yeah, yeah.... shoulda been eaten, not had... 
>  ML> Sorry, that one just leapt out.
> It's ok.... Hadn't leapt out at me until you quoted it.... (G)

It was funny; would have been funnier if someone
stupid (nobody in present company I hope) wrote it,
but then I wouldn't have said anything.

Brains, by the way, contain an average 2.1% cholesterol,
around 10x what most organ meats have and 30x+ regular
meat and fat. Not that cholesterol makes much difference,
which all modern research shows (and as Ian has maintained
all along).

>  >  ML> If one is lucky. I've had some modest failures
>  >  ML> thinking that way, never figuring out what I
>  >  ML> meant to remember..
>  > That's why luck would be needed... 
>  ML> I wonder how much luck is involved in
>  ML> the collection of what comes to be known
>  ML> as history!
> Historians are supposed to be better at remembering things....??  And/or
> at documenting at the moment...?

It's not that they remember but that they should be
more careful at getting information from sources that
remembered and documenting these. But that is a rosy
view and ignores prejudice, bias, blindness, and ego.

>  > Along with other things touted as just upon the horizon which have yet
>  > to materialize....
>  ML> Some of them have happened and then been forgotten.
>  ML> Flying cars. Chocolate digestives.
> Were the flying cars a sort of early aeroplane....?

You sound as though you've been into steampunk.
Actually, they were a latter-day airplane, hoped
for as a commuter vehicle to be piloted/driven
by ordinary drivers, presumably, if the idea had
"taken off," with an added component to the 
operator's license test. Henry Ford was an early 
proponent of the idea, though he never got one to 
work.

>  > The chocolate iced digestives are something I've bought and enjoyed here
>  > in the states, though not recently... 
>  ML> It wouldn't be at all difficult to make or at
>  ML> least semi-make them yourself.
> True... I'm going to try to remember to look a little harder to see if
> they are still available anywhere locally....

McVities should be available, and couverture should
be available. Wax paper and tongs, and you're set.

> ... Apparently, "Now More Cashews!" is code for "Now Only Two Pecans!"

Well, it'd certainly not be code for "only
two peanuts."

Gored Gored
categories: Ethiopian, main, starter, raw
Servings: 10

2 lb tender beef
4 Tb Neter Kiba (seasoned butter)
4 Tb Berbere Awaze

Cut the beef in cubes and on a medium skillet melt 
the butter (Kibe) at low heat.

Mix the beef and berbere Awaze in the butter.

Saute at high heat for 1 to 3 min continuously stirring 
until the meat cooked rare, medium or well done 
depending on your taste (cooking optional)

Traditionally, it is served rare. Add a pinch of salt 
to taste and enjoy with injera or rice. 

after allaboutethio.com
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