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National Cooking Echo [266 / 900]

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Subject

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JIM WELLER

RUTH HAFFLY

corn allergies

June 28, 2019
9:22 PM *

-=> Quoting Ruth Haffly to Dale Shipp <=-

 RH> Corn starch doesn't seem to bother him

Most corn allergies are a reaction to a particular corn protein.
Purified starch and regular and high fructose corn syrup don't
contain any corn protein. I suspect corn oil is safe too.


Cheers

Jim


... I have discovered that there is no popcorn in popcorn chicken.

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