-=> Quoting Jim Weller to Michael Loo on 06-23-19  22:42 <=-

 ML>> Real milk has taste variations, too, largely from the
 ML>> feed used by the dairy but also (some say) from the
 ML>> breed of the cows.

 JW> It's been decades but I distinctly remember the weird taste of local
 JW> milk in parts of Newfoundland where cattle grazed on seaweed at low
 JW> tide. The milk tasted like dulse had been soaked in it!

I can believe that.... Milk can take on the taste of what is eaten...
the same thing happens with human milk.... and nursing infants can get
gas from their mother's milk if she eats something potentially gassy...

 JW> Recent new taste: Roslind brought home a single packet of a new to
 JW> Yellowknife brand of instant noodles to try out. Shin Ramyun is a
 JW> brand of instant noodle produced by the South Korean food company
 JW> Nongshin. Shin means spicy and Ramyun is Korean for ramen. The broth
 JW> is quite red from ground chilies. I liked it but she found it too
 JW> hot for her tastes but quite nice diluted 50/50 with Lipton chicken
 JW> noodle soup. Google images show a soup that is even redder than
 JW> ours so I suspect the version made for the home market is hotter
 JW> than the export one. Will buy again. For those who care: no MSG.

No MSG is nice...   The Google image might just have had more color
saturation.... I've seen variants in color even on the same page of a
catalog of clothing.... between the swatch and the picture of someone
wearing it....

ttyl        neb

... BUDGET: an orderly approach to going into debt.

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