Hi Nancy,

 NB>  RH>> So we took off, leaving them to their hot dogs. (G)
 NB>  NB>> Yup... 

 RH> No tears hed over missing hot dogs either.

 NB> Nope... 

We'll be grilling them for the VBS cook out tomorrow night. I think
Steve has volunteered to man the gril.

 NB>  RH>>>> Quite, depending on what goes on the dog.
 NB>  NB>>>> Probably nice enough even without much additional... 
 NB>  RH>>> A bit of spicy brown mustard adds to it tho.
 NB>  NB>>> True... as does a bit of pickle relish...
 NB>  RH>> That's optional for me. More often used with a hamburger if
 NB>  RH>> there are no pickles to put on it. Same as ketchup gets used
 NB>  RH>> only if there's no fresh sliced tomatoes. (G)
 NB>  NB>> Pickle relish, either sweet or dill, gets used on hamburgers or
 NB>  NB>> hotdogs here... Pickles also a possibility, if available... 
 NB>  NB>> Ketchup just isn't used here, though mustard of various types
 NB>  NB>> is on either as well... 

 RH> I'll mix pickle relish with mayo for tuna for sandwiches but it only
 RH> goes on hamburgers, not hot dogs. Neither of us likes mustard on
 RH> hamburgers (special order time at McDs) but do use it on other things.

 NB> We do have different tastes in things, even to this sort of thing...
 NB>  I do use pickle relish to mix in with all sorts of things.... 

I can't, Steve doesn't like it in/on a lot of things that I might
otherwise put it on.


 NB>  NB>> Fresh-sliced tomatoes aren't often available, either...

 RH> Mostly in the summer here for them.

 NB> In season....

Very much so down here.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Multitask: make twice the mistakes in 1/2 the time.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)