-=> NANCY BACKUS wrote to DALE SHIPP <=-

 DS> In our early years, we used to buy kidneys and hearts -- to cut up as
 DS> cat food.

 NB> We used to buy them for us.... 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Beef Heart #2
 Categories: Beef, Offal, Breads, Herbs, Vegetables
      Yield: 8 Servings
 
      3 lb Beef heart
      3 c  Dry bread cubes
    1/4 c  Chopped celery
      1 tb Instant minced onion
      1 tb Butter; melted
    1/2 ts Salt
    1/4 ts Marjoram leaves
    1/4 ts Thyme leaves
    1/8 ts Pepper
      2 tb Shortening (or suet - UDD)
    108 oz Condensed beef consomme; #10
           - can *
    1/4 c  Water *

  * sub 7 qt tap water, 8 oz Minor's/GFS Beef Base and
  a TB of Knox gelatin for the consomme and water.
	
  Cut heart lengthwise down one side.
  
  Remove excess fat and large blood vessels.
  
  Wash heart thoroughly; pat dry.
  
  Stir together bread cubes, celery, onion, butter, salt,
  marjoram leaves, thyme leaves and pepper.
  
  Place mixture in heart, fastening opening with skewers,
  then lacing shut with string.
  
  Melt shortening in Dutch oven; brown heart.
  
  Reduce heat; add consomme and water.
  
  Cover tightly; simmer on top of range or in 325├╕F/163├╕C
  oven 3 hours or until tender.
  
  To serve, slice heart on the diagonal.
  
  Servings: 8
  
  From: http://www.ifood.tv
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... It's a tough job! ..... So I'd Rather YOU do it.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)