-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> I suspect Ed may get his stuff from Marc Lewis' SESTAR. And
 DD> that may be where the  constipation occurs. The 20 posts I dropped in
 DD> the pot there at 03:35 central have not appeared anywhere (yet) and
 DD> normally they would be tossed and filed within 30 to 45 minutes. I've
 DD> e-mailed Marc about my suspicions.

 NB> That's MarK (with a K not a C), and usually all in lower case, to
 NB> boot... Marc with a C is who Hafflys point off of....

As you probably saw in my reply to Dale's reply I contacted both Ed and
MarK and the problems got fixed

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Docpepr's New World Spamanero Salad
 Categories: Pork, Chilies, Fruits, Salads
      Yield: 1 Servings
 
     12 oz Tin Spam
      2 lg Hard-boiled eggs
    1/4 sm Onion
      2    Seeded, stemmed habaneros
    1/4 c  Crushed pineapple
           Salad dressing (NOT mayo)
           +=OR=+
           Aioli; Greek-style garlic/
           - egg /olive oil mayonnaise
 
  Chop Spam (after pouring off the slime), onions, eggs
  and habaneros in a blender, food processor, Spam, -uh
  I mean- Meat grinder. I recommend fine/puree or when
  Spam is unrecognizeable. Mix in the pineapple (can use
  small chunks for crunchiness, or sweet pickle relish
  for those who don't care for pineapple). Add Salad
  Dressing until a smooth consistency is reached (aioli
  can be used for those who like a hint of garlic)
  
  Eat as dip, or as a center piece in a bed of lettuce or
  perhaps serve with a Tuna Salad version and see which
  one receives the greater number of ..umm.. remarks.
  
  Serves 6-8  (or two Texans*)
  
  Bob "docpepr" Opersteny - docpepr@interconnect.net
  
  From: Robert Opersteny; Chile-Heads list - 17 Dec 96
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Spam is loved in some parts of the world.  But then so is lutefisk.

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