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Message   Dale Shipp    Ruth Haffly   Re: Lactaid milk   June 27, 2019
 2:02 AM *  

 -=> On 06-25-19  16:30,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Lactaid milk <=-


 RH> Steve is lactose intolerant; I gave up drinking milk some years ago so
 RH> we don't keep the regular stuff on hand. He'll have almond milk on his
 RH> cereal and I use the dry in baking. I'll mix some of the regular up in
 RH> small amounts, as needed, for cooking also.
 
 DS> We buy the Lactaid milk, not so much that we are lactose intolerant
 DS> but rather that we drink so little milk.  I have milk in my coffee,
 DS> and Gail uses it in a few cooking recipes.  The main reason we buy it
 DS> is because it has a long shelf life.

 RH> Even so, it would probably expire before we could use it up. (G) Steve
 RH> eats more cereal than I do, but even so, a quart may last a week or
 RH> more.
 
I think that the shelf like is measured in multiple weeks or months.
Check the bottle next time you are in a store.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Burritos
 Categories: Tex mex, Easy, D/g, Mexican
      Yield: 6 Servings
 
      1 lb Extra Lean Ground Beef
      1 lb Can Refried beans
    1/4 c  Taco seasoning*
    1/2 c  Water - divided
      6 lg Flour tortillas

MMMMM---------------------GARNISH- OPTIONAL--------------------------
           Sour Cream
           Diced raw onion
           Diced tomato
           Salsa
           Grated cheddar cheese
 
  NOTE:  *Taco seasoning mix is from large bottle of mix put out by
  McCormick Spice Company.  I am guessing it is the same mix as the
  little individual foil packages you get at the grocery store.
  
  Brown ground beef in skillet, drain off any fat.  Add the spice mix
  and most of the water, combine well, simmer for five minutes.  The
  spice mixture will thicken as it heats, if too thick add remainder of
  the water. Stir in the refried beans mix well and heat through.
  
  Warm tortillas by placing them in the microwave between damp paper
  towels and heat on high for 30 to 45 seconds. (depending on how many
  tortillas you are heating at one time)
  
  Divide meat mixture and place meat mixture down middle of tortilla,
  add garnishes, fold up tortilla and serve.
 
MMMMM


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