-=> On 06-25-19  16:24,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Prime Rib <=-

 
 RH> Quite often we bring home enough left overs for one (or more) meals
 RH> these days. Stopped at the Harris Teeter that does the prime rib on
 RH> Thursdays the other day and got one to go. Compared to the other place
 RH> it's not nearly as good but the price is decent. We got a rare piece,
 RH> split it and I nuked mine a bit more. The veggies were steam table
 RH> soggy and the potatoes were less than memorable but we had the prime
 RH> rib we'd wanted to get last week. (G)
 
 DS> We have a Harris Tweeter here.  I was not aware that they did prime
 DS> rib to go.  I have seen a variety of other foods (oriental, mexican,

 RH> Check your store, not all of them do. If it has a little cafe with
 RH> seating area, it might. The prime rib, potatoes and veggies are on a

They do have hot food trays, sort of like our Wegmans.  It has been a
very long time since we went there and I do not recall if they have
seating, or only do carry out.  The food area is just past the produce
area in the Columbia store.

 DS> Struth.  Even opening one of those small bottles that come in a six
 DS> pack would have much more than a tablespoon.

 RH> If you could buy those bottles individually.............. Probably
 RH> can't get them on an airplane either.

We do buy a six pack from time to time.  I'd be surprised if they would
not also allow the sale of single bottles.  We use them in recipes that
call for a small (e.g. 1/4 cup) of wine.  I think that the six pack
portions we have left have been there for a couple of years, so that
goes to say how often we cook with wine.  Only in dishes that explicitly
require it.

The file for today had carb counts of 60 to 100+ per serving, so I just
picked this one.  Michael likes eggplant, and so do you.  I don't think
that he likes feta cheese -- not sure about you.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUTH OF THE BORDER EGGPLANT
 Categories: Vegetable, Main dish, Casserole, Microwave
      Yield: 4 Servings
 
      4 sl Raw bacon
      1 md Onion, finely chopped
      1 lb Lean ground beef round
      1    Clove garlic, peeled and
           -crushed
      1 md Green pepper, finely chopped
      1 md Eggplant, peeled and cut
           -into 1/2-inch slices
      1 ts Salt
    1/8 ts Pepper
     15 oz Can tomato sauce
    1/2 c  Crumbled feta cheese
      1 c  Seasoned croutons
 
  1. In a deep, 2-quart, heat-resistant, non-metallic
  casserole heat bacon, covered with paper toweling, 4
  minutes or until crisp. Reserve bacon fat. 2. Remove
  bacon. Set aside. 3. Add beef, onion, garlic and green
  pepper to reserved bacon fat. Heat, uncovered, 6 1/2
  minutes or until vegetables are tender and beef is
  browned. 4. Add eggplant, salt, pepper, tomato sauce,
  feta cheese and reserved bacon.
  Stir to blend.
  5. Heat, covered, in Microwave Oven 8 minutes or until
  eggplant is tender. 6. Sprinkle with croutons and
  heat, uncovered, an additional 1 minute or until
  heated through.
  Downloaded from WWW site:
  Gemini & Leo's at www.synapse.net/~gemini/mealmast.html
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:01:53, 27 Jun 2019
___ Blue Wave/DOS v2.30

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