-=> Quoting Ruth Haffly to Nancy Backus on 06-18-19  13:05 <=-

 RH>>>> Yes, we knew neither my sister nor parents would want to come
 RH>>>> with us.
 NB>>>> And they wouldn't take offense at your wanting to go... 
 RH>>> No, no questions asked or other comments made.
 NB>>> Good enough...  
 RH>> So we took off, leaving them to their hot dogs. (G)
 NB>> Yup... 

 RH> No tears hed over missing hot dogs either.
 
Nope... 
 
 RH>>>>> Lower carb than a whole roll or most breads.
 NB>>>>> And still tasty.... 
 RH>>>> Quite, depending on what goes on the dog.
 NB>>>> Probably nice enough even without much additional... 
 RH>>> A bit of spicy brown mustard adds to it tho.
 NB>>> True... as does a bit of pickle relish...
 RH>> That's optional for me. More often used with a hamburger if
 RH>> there are no pickles to put on it. Same as ketchup gets used
 RH>> only if there's no fresh sliced tomatoes. (G)
 NB>> Pickle relish, either sweet or dill, gets used on hamburgers or
 NB>> hotdogs here... Pickles also a possibility, if available... 
 NB>> Ketchup just isn't used here, though mustard of various types
 NB>> is on either as well... 

 RH> I'll mix pickle relish with mayo for tuna for sandwiches but it only
 RH> goes on hamburgers, not hot dogs. Neither of us likes mustard on
 RH> hamburgers (special order time at McDs) but do use it on other things.
 
We do have different tastes in things, even to this sort of thing... 
I do use pickle relish to mix in with all sorts of things.... 
 
 NB>> Fresh-sliced tomatoes aren't often available, either...

 RH> Mostly in the summer here for them.

In season....
 
ttyl       neb

... I'm coming Dear, I only have 437 more messages to read.

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