-=> Quoting Dale Shipp to Nancy Backus on 06-15-19  03:23 <=-

 NB>>> Early in our marriage, I made a form of steak and kidney pie a few
 NB>>> times... I used lamb kidneys and beef chunks... came out pretty well..
 DS>> That sounds like a good dish for you to make at the upcoming picnic!
 DS>> How about it?
 NB>> I've not seen lamb kidneys in the store for years and years....
 NB>> dunno where I'd be able to get them... Never used a recipe, either,
 NB>> so not sure how I'd do trying to reproduce it, either...  
 NB>> Dunno...  maybe.... 

 DS> I don't see much in the way of lamb here, except in Wegman's.  But
 DS> then I don't see the point of lamb either :-}}

I see various lamb things in Wegmans... but haven't seen lamb kidneys...
We have on occasion bought lamb chops, or other lamb cuts, but only when
on "Special Today"... they do tend to be on the pricey side...

 DS> In our early years, we used to buy kidneys and hearts -- to cut up as
 DS> cat food.

We used to buy them for us.... 

 DS> I will admit with you that I do not tend to see them in
 DS> most stores around here these days.  I would not be surprised if they
 DS> were at H-Mart, the Korean Grocery store in the area.

That tends to carry more fresh meat than the Asian stores in our area...
But it's possible that one of the meat markets around might carry lamb
kidneys, I just never shop at any of them... I suppose a call to a few
of them might be useful...

ttyl          neb

... Not all questions worth asking have answers...

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