Hi Dale,

 RH> Steve is lactose intolerant; I gave up drinking milk some years ago so
 RH> we don't keep the regular stuff on hand. He'll have almond milk on his
 RH> cereal and I use the dry in baking. I'll mix some of the regular up in
 RH> small amounts, as needed, for cooking also.

 DS> We buy the Lactaid milk, not so much that we are lactose intolerant
 DS> but rather that we drink so little milk.  I have milk in my coffee,
 DS> and Gail uses it in a few cooking recipes.  The main reason we buy it
 DS> is because it has a long shelf life.

Even so, it would probably expire before we could use it up. (G) Steve
eats more cereal than I do, but even so, a quart may last a week or
more.


 DS> This does not have a carb rating, but would suspect it to be not too
 DS> high.  Of course, sub flour or any other thickening agent for the
 DS> cornflour.

Corn starch doesn't seem to bother him so this would be ok as writen.
Other than that, the rice is the highest carb item and spread over as
many leaves as the recipe calls for, the carb hit isn't that much of a
concern. It's almost supper time--this is making me hungry just reading
it. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Multitask: make twice the mistakes in 1/2 the time.

--- PPoint 3.01
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