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From | To | Subject | Date/Time | |||
Dave Drum | All | St. Basil 08 |
March 21, 2019 6:00 AM * |
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MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Vasilopita (St. Basil Bread) Categories: Breads Yield: 10 Servings 6 Env dry yeast 2 c Scalded milk 2 c Sugar 1 lb Butter softened 1 tb Salt 12 lg Eggs; room temp, beaten 5 lb Flour Dissolve yeast in scalded milk and let it cool until you can put your finger in it and count to 10. Add 1/4 cup of sugar and 1/4 cup flour and allow it to rise and froth. Whip butter until creamy and add eggs, when mixed add yeast mixture. Start adding the flour to make the dough come together, remove from mixer and add flour as needed to be able to knead. Knead for 10 minutes or until dough is elastic. Let rise until it doubles in size, punch the dough and reshape it and let rise again. Bake at 350┬░F/175┬░C for 30 minutes - If you made small loaves, or 1 hour and 15 minutes for a large loaf. TIP: cover with foil if you think it is getting to brown before the cooking time is complete, it will need to stay in the oven to get done Serves 8 - 12 RECIPE FROM: http://www.recipesource.com Uncle Dirty Dave's Archives MMMMM ... Jacket blurb: Fable of contents. --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) |
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