MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Holy Basil Chicken
 Categories: Oriental, Poultry, Chilies, Herbs, Vegetables
      Yield: 2 Servings
 
      3 tb Oil
      1 tb Chopped garlic
      2 tb Chopped Thai chilies
      8 oz Ground chicken
    1/2 c  Sliced white mushrooms
  1 1/2 tb Fish sauce
      1 tb Oyster sauce
    1/2 tb Sugar
    1/2 tb Sweet soy sauce (opt)
    1/3 c  Chicken stock
    1/2 c  Sliced red bell pepper (opt)
    1/2 c  Thai holy basil (Ga-Prao)
           Salt
           Steamed jasmine rice
 
  Heat the oil in a large saucepan or wok at high heat. Stir
  in the chopped garlic and cook until it is golden brown.
  Add the Thai chile pepper and stir well.
  
  Add the ground chicken and cook it just halfway done.
  Reduce the heat to medium and add the mushrooms, fish
  sauce, oyster sauce, sugar, sweet soy sauce, and chicken
  stock. Mix well.
  
  When all the ingredients are cooked, add the red bell
  pepper and the Thai holy basil. Mix well and season to
  taste with salt. Serve over steamed jasmine rice.
  
  Foo Swasdee | chef-owner of Satay Thai Restaurant,
  Austin, Tx.
  
  From: http://www.exit109.com
  
  Uncle Dirty Dave's Archives
 
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... "I'd rather eat nothing than eat a carrot." -- Marian Keyes
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