's VADV-PHP Home

Message Area

Casually read the BBS message area using an easy to use interface. Messages are categorized exactly like they are on the BBS. You may post new messages or reply to existing messages!

You are not logged in. Login here for full access privileges.

Previous Message | Next Message | Back to RemoteAccess Utilities Echo <-- <---

Return to Home Page

RemoteAccess Utilities Echo [44 / 51]

From

Subject

Date/Time

Dave Drum

All

St. Basil 03

March 21, 2019
5:57 AM *

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bimbo Basil Pesto
 Categories: Sauces, Herbs, Nuts, Cheese
      Yield: 1 Batch
 
      2 c  Packed fresh basil leaves;
           - stems removed
    1/4 c  Grated Parmesan cheese
    1/2 c  Olive oil
      3 tb Pine nuts
      3 cl Garlic
           Salt
 
  Place basil, Parmesan cheese, pine nuts and garlic in a
  food processor and pulse till mixed. With processor
  running, slowly drizzle olive oil into the mix until
  combined and of smooth consistency. Add salt to taste.
  
  Note: my husband likes his pesto with a lot of good olive
  oil - I usually add more than 1/2 cup! Serve with
  meatballs.
  
  I was going to say, store the leftovers in the fridge
  for up to a week but there won't be any left over!
  
  Recipe by: DigNDine
  
  From: http://www.food52.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Frozen yogurt is not ice cream.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Previous Message | Next Message | Back to RemoteAccess Utilities Echo <-- <---

Return to Home Page

Execution Time: 0.0903 seconds

If you experience any problems with this website or need help, contact the webmaster.
VADV-PHP Copyright © 2002-2024 Steve Winn, Aspect Technologies. All Rights Reserved.
Virtual Advanced Copyright © 1995-1997 Roland De Graaf.
v2.0.140505