Message Area
Casually read the BBS message area using an easy to use interface. Messages are categorized exactly like they are on the BBS. You may post new messages or reply to existing messages! You are not logged in. Login here for full access privileges. |
Previous Message | Next Message | Back to Fidonet Antiques And Vintage Col... <-- <--- | Return to Home Page |
|
||||||
From | To | Subject | Date/Time | |||
Janis Kracht | All | The Collectors Newsletter No. 1027 January 15 2016 |
January 15, 2016 11:55 PM * |
|||
10. Vintage Recipes Be sure to check out our vintage recipe archive online at: http://bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email recipes@tias.com if you would like to submit a recipe. As with collectibles, people also have very strong feelings about foods from their past. Sometimes these special recipes get lost. This section is to help people who are looking for lost recipes from their past. If you submit a request, please include the geographical region where you tasted the recipe. If you have a vintage recipe request send it to recipes@tias.com and we might just publish it here. TIAS.com merchants have thousands of cookbooks for sale! You can see them here: http://www.tias.com/books/cooking/ Be sure to check out our vintage kitchen collectibles section online at: http://www.tias.com/showcase/1/Kitchen_Collec... Email recipes@tias.com if you have a vintage recipe you'd like to share or if you're looking for a recipe! Pam J sent in this vintage recipe from "Heinz Book of Salads from 1925": "I haven't tried this recipe, but I thought it was interesting. It's from a time when sardines were a household staple (before canned tuna), and when food companies were creating sometimes odd recipes to promote their products." Sardine Sandwich Remove skin and bones from sardines and mash to a paste with a little Heinz Salad Cream. Add Heinz Sandwich Relish, allowing twice as much Relish as sardine paste. Mix well and spread between buttered slices of whole wheat or white bread. Put a crisp leaf of lettuce on top of sardine mixture just before putting sandwhich together. Serve with plain green salads, Spinach Salad or Tomato Salad." -------------------------- --- BBBS/Li6 v4.10 Dada-2 * Origin: Prism bbs (1:261/38) |
||||||
|
Previous Message | Next Message | Back to Fidonet Antiques And Vintage Col... <-- <--- | Return to Home Page |
Execution Time: 0.0897 seconds If you experience any problems with this website or need help, contact the webmaster. VADV-PHP Copyright © 2002-2024 Steve Winn, Aspect Technologies. All Rights Reserved. Virtual Advanced Copyright © 1995-1997 Roland De Graaf. |