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From | To | Subject | Date/Time | |||
Janis Kracht | All | The Collectors Newsletter No. 1062 October 14 2016 |
October 14, 2016 9:03 PM * |
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11. Vintage Recipes Be sure to check out our vintage recipe archive online at: http://bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email recipes@tias.com if you would like to submit a recipe. As with collectibles, people also have very strong feelings about foods from their past. Sometimes these special recipes get lost. This section is to help people who are looking for lost recipes from their past. If you submit a request, please include the geographical region where you tasted the recipe. If you have a vintage recipe request send it to recipes@tias.com and we might just publish it here. TIAS.com merchants have thousands of cookbooks for sale! You can see them here: http://www.tias.com/books/cooking/ Be sure to check out our vintage kitchen collectibles section online at: http://www.tias.com/showcase/1/Kitchen_Collec... Here's a recipe from the Better Homes and Gardens 1965 ring binder cookook: Yankee Red-flannel Hash Lightly toss together 1 1/2 cups finely chopped canned or cooked corned beef, 3 cups finely chopped cooked potatoes, 1 1/2 cups finely chopped cooked or canned beets, and 1/3 cup finely chopped onion. Add 1/3 cup milk, 1 teaspoon salt, and few drops Tabasco sauce; season to taste with more salt and pepper, if needed. Melt 3 to 4 tablespoons fat in skillet; spread hash evenly over bottom. Cook over medium heat till underneath side is brown and crusty. Makes 4 servings. Email recipes@tias.com if you have a vintage recipe you'd like to share or if you're looking for a recipe! -------------------------- --- BBBS/Li6 v4.10 Dada-2 * Origin: Prism bbs (1:261/38) SEEN-BY: 109/500 116/18 123/111 140 1970 400 5 500 789 124/5014 128/187 135/300 SEEN-BY: 140/1 218/700 222/2 229/426 230/150 2320/100 105 240/1120 249/303 SEEN-BY: 261/100 38 266/404 267/155 280/1027 282/1056 292/907 908 320/119 219 SEEN-BY: 322/759 34/999 340/400 342/11 3634/12 393/68 396/45 712/848 801/161 SEEN-BY: 189 90/1 |
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