10. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to help
 people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collec...


Here's a recipe from the 1965 version of Better Homes and Gardens "New
Cookbook"

Classic Chicken Divan

2 bunches fresh broccoli or 2 10-ounce packages frozen broccoli 1/4 cup butter
or margarine
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup whipping cream
3 tablespoons cooking sherry
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
3 chicken breasts, cooked and thinly sliced (18 slices)

Cook broccoli in boiling salted water; drain. Melt butter; blend in flour.  Add
 chicken broth; cook and stir till thick.  Stir in cream, sherry, salt and dash
 pepper.

Place broccoli crosswise in 13x9x2-inch baking dish. Pour half the sauce over. 
 Top with Chicken slices.  To remaining sauce, add Parmesan cheese; pour over
chicken; sprinkle with extra Parmesan cheese.  Bake at 350 degrees for 20
minutes or till hot through.  Then broil just til sauce is golden.  Serves 6 to
 8.
--------------------------

--- BBBS/Li6 v4.10 Toy-3
 * Origin: Prism bbs (1:261/38)