11. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to help
 people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collec...


Two weeks ago, Margaret requested a recipe for a fresh apple cake.  We
published three receips last week, and here's another.
>From Sue and Walt N:

Not exactly as requested but guaranteed delicious.

Chopped Apple Cake
2 sticks margarine
2 cups sugar (or a little less - like 1 1/2 cups - especially
  if apples are sweet)
2 eggs
2 cups flour
2 tsp each baking soda, cinnamon and vanilla 4 tsp lemon juice (which you can
put on the apples as you cut
  them up to keep them from discoloring)
4 cups finely chopped, peeled eating apples (about 6 medium)

Combine first 3 ingredients and beat one minute. Mix dry ingredients and add to
 creamed mixture about one third at a time.  Batter will be very stiff.  Add
remaining ingredients and mix well.  Pour into greased and floured 13 x 9 x 2
pan and bake at 350 for one hour.  Stays fresh; can be frozen.


Here's a recipe from one of our regular contributors:

Loaded Mashed Potato Cakes

    Mashed Potatoes 2 1/2 cups
    1 1/2 cups shredded mild cheddar cheese
    1 cup shredded mozzarella cheese
    3 strips bacon, cooked crisp and crumbled
    1/2 cup all purpose flour
    1 tsp garlic powder
    1 green onions, chopped
    1 large egg
    1/2 cup Italian breadcrumbs
    3 to 4 tablespoon vegetable oil, for frying

Optional toppings:

    Sour cream
    Ranch Dressing
    Chopped green onions

Instructions

    Combine the mashed potatoes, both cheeses, crumble bacon,
flour, garlic powder, onions and egg in a large bowl and stir to combine. 
Chill the mixture, covered, for about 15 minutes, up to 24 hours.
    Use an ice cream scoop with a trigger release handle to
scoop potato mixture into small 2 inch rounds.  Shape the rounds into 1/3 inch
thick patties using your hands.  Place the breadcrumbs in a shallow bowl and
coat potato patties on both sides with breadcrumbs.
    Lightly oil the bottom of a cast iron or non-stick pan with
the vegetable oil over medium-high heat.  Cook the potato patties for 3 to 4
minutes per side, until golden brown, and then place on a paper towel lined
plate.  Let cool slightly before enjoying.  Dip in either sour cream or ranch
dressing.

Carol T--Cullman,Al
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--- BBBS/Li6 v4.10 Toy-3
 * Origin: Prism bbs (1:261/38)