APPLE CAKE
1 c. sugar
2/3 c. oil
1/2 tsp. vanilla
2 eggs
1 1/3 c. unsifted flour
1 1/4 tsp. soda
3/4 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 c. shredded apple (zucchini or carrots may be used) 1/4 c. nuts, chopped
Confectioners sugar (optional)

Cooking time: 17 minutes. Grease the bottom only of an 8-inch square glass
baking dish.  Blend together sugar, oil and vanilla.  Beat in eggs, one at a
time.  Mix in remaining ingredients until thoroughly combined.  Pour into
baking dish; spread evenly.  Place in microwave oven on an inverted bowl.
Microwave on medium 10 minutes, rotating dish once, or--microwave on high for 5
 minutes, and let stand 5 minutes. Microwave on high 7 to 8 minutes or until no
 longer doughy. Rotate dish twice.  Cool.  Dust with confectioners sugar if
desired.  Serves 6.


>From Carol T:

FRESH APPLE CAKE

1 c. sugar
2/3 c. oil
1/2 tsp. vanilla
2 eggs
1 1/3 c. unsifted flour
1 1/4 tsp. soda
3/4 tsp. salt

1 1/2 tsp. cinnamon
1 1/2 c. shredded apple
1/4 c. nuts, chopped


Grease the bottom only of an 8-inch square glass baking dish. Blend together
sugar, oil and vanilla.  Beat in eggs, one at a time.  Mix in remaining
ingredients until thoroughly combined. Pour into baking dish; spread evenly. 
Place in microwave oven on an inverted bowl.  Microwave on medium 10 minutes,
rotating dish once, or--microwave on high for 5 minutes, and let stand 5
minutes.  Microwave on high 7 to 8 minutes or until no longer doughy.  Rotate
dish twice.  Cool.  Dust with confectionersC╟╓ sugar if desired.  Serves 6.
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