-=> Quoting Gaylen Hintz to Nancy Backus on 05-28-19  16:33 <=-

 GH>> Awesome, if you do like Chicken that's a very good choice!!
 NB>> I like chicken ok, but not so much white meat chicken... which is all
 NB>> that Chick-Fil-A sells, as I understand.... a few of my nieces/nephews
 NB>> have worked for their local one(s)...

 GH> well different stokes for different folks I guess.   That just
 GH> leaves more of that white meat for me then I guess. 
 
Yup...  

 NB>>>>... It's a widely held misperception that it tastes like chicken
 DS>>> I see that in so many cartoons -- on cows, rattlesnakes, etc.
 NB>>> It seems to be the fall-back description of any white, somewhat
 NB>>> bland meat....  
 GH>> it is indeed but....... with a little preparation and just a smidgen
 GH>> of good herbs and spices it can be very tasty. 
 NB>> Yes, I imagine a lot of bland-ish things would indeed benefit from a
 NB>> bit of spicing up...    The point I'd make though, is that just
 NB>> because it is somewhat bland and might somewhat resemble the taste of
 NB>> chicken, it might actually have a nice taste of its own... such as
 NB>> rabbit does, or frog legs...  

 GH> hehehehe, well there is that but you can add flavor to enhance the
 GH> taste of the meal without overpowering it too.  Even when we barbeque
 GH> that old stapel... hamburgers we tend to add a few flavorings.  Just
 GH> makes it taste better IMHO but like anything else I guess... don't
 GH> want to overdo it.  

True, and true... added flavor can enhance without overpowering, and one
certainly doesn't want to overdo it....  

ttyl      neb

... Talk is cheap...until you hire a lawyer!

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